Tuna Swiss Pie

by Randy Rigg

SERVINGS

1 servings scale / convert

INGREDIENTS

1 9-inch unbaked pie shell
1 can (13 oz.) tuna, drained and flaked
1 cup shredded Swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

INSTRUCTIONS

Pierce pastry thoroughly with fork. Bake at 375°F for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean.

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TAGS

casseroles, dinnerpies, tunapie add tags

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