Angel Food Cake with Berries in Chocolate Sauce

by Kathy Pitts

Prep time: 0:20

Servings: 4 servings

INGREDIENTS

4 slices angel food cake
2 pints strawberries or raspberries, hulled
2 tbsp. sugar
1/4 cup dark rum
3/4 water
4 oz. semi-sweet chocolate morsels
2 tbsp. heavy cream
1 tbsp. butter

INSTRUCTIONS

Preheat the oven to 475°F. Set angel food cake slices on a baking sheet. Toast in oven to make less spongy.

Rinse and hull strawberries and cut in half (or rinse and dry the raspberries.) Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream. Set angel food cake in center of plate. Top with strawberries. Drizzle chocolate sauce over the top.

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Tagged: angelfoodcake, cakes, desserts add tags

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