Amelia Island Mud Pie

by Kathleen Morrison

Prep time: 0:15

Servings: 6 servings

INGREDIENTS

Crust:
1-1/2 cups oreo cookie crumbs
2 tbsp. butter, melted

Filling:
1 pint chocolate ice cream, softened
2 tbsp. Kahlua
1 tbsp. coffee
2 tbsp. whipped cream
2 tbsp. brandy

Topping:
Fudge topping
Whipped Cream
Maraschino Cherries

INSTRUCTIONS

Combine oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and kahlua. Fold in whipped cream. Pour into pie shell. Freeze. Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.

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Tagged: desserts, mudpie, pies add tags

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