Almond Splinters

by Kathleen Morrison

SERVINGS

25 pieces scale / convert

INGREDIENTS

9 oz. milk chocolate, broken into pieces
6 oz. slivered almonds, toasted

INSTRUCTIONS

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place.

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