Alice's Hello Dolly Cake

by Kathleen Morrison

Servings: 9 servings

INGREDIENTS

1 stick butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup coconut, shredded
1 cup pecans, chopped
1 can sweetened condensed milk (for topping)

INSTRUCTIONS

Melt butter in square loaf pan. Add other ingredients in layers in the order given. Pour the sweetened condensed milk on top and place in a 350°F oven for 30 minutes.

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Tagged: cakes, coconutcake, desserts add tags

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