Fig Cake

by Randy Rigg

Servings: 16 servings

INGREDIENTS

3/4 c Margarine
2 c Sugar
1 c Buttermilk
1 ts Soda
1/2 ts Salt
4 Eggs
1 ts Cinnamon
1 ts Allspice
1 ts Vanilla
3 c Flour
1 pt Figs
1 c Nuts, chopped

INSTRUCTIONS

Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350°F for 1 hour or until done.

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Tagged: cakes, desserts, figcake add tags

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