Peanut Butter and Brickle Cookies

by ryansnyder

1 rating1 rating1 rating1 rating1 rating Prep time: 0:20 Overall time: 1:30

Servings: 3 dozen

INGREDIENTS

2-1/4 cups flour
2 cups oats
1 cup brown sugar
1 cup white sugar
1 cup peanut butter chips
1 cup Heath brickle bits
1/2 cup chopped nuts
1 tsp. baking soda
1 tsp. salt
1 cup butter, melted
2 tsp. vanilla
2 eggs

INSTRUCTIONS

Preheat oven to 350°F. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, peanut butter chips, Heath bits and nuts. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350°F degrees for 12-15 minutes until golden brown.

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1 Recipe Reviews

terryclaudia

1 rating1 rating1 rating1 rating1 rating terryclaudia reviewed Peanut Butter and Brickle Cookies
This recipe really bombed for me. The cookies were completely flat, unattractive, and hard. October 16, 2005

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