10-Minute German Sweet Chocolate Cream Pie
by Kathleen Morrison
Servings: 6 servings
INGREDIENTS
1 box German chocolate cake mix
1 pkg. (4 oz.) Baker's German Sweet Chocolate
1/3 cup milk
2 tbsp. sugar
1 pkg. cream cheese
1 tub (8 oz.) Cool Whip
1 Graham Cracker Pie Crust
INSTRUCTIONS
Thaw Cool Whip. Heat Baker's German Sweet Chocolate and 2T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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1 Recipe Reviews
Catrina Albertson
reviewed 10-Minute German Sweet Chocolate Cream Pie
An ingredient, 1 box chocolate cake mix, was listed but not used in this recipe. Was this a 'typo'?
