Low-Fat Slow Cooker BBQ Pinto Beans

by Blair Thomas

Prep time: 0:10 Overall time: 7:30

Servings: 6 servings

INGREDIENTS

1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 tbsp. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1-1/2 tbsp. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste

INSTRUCTIONS

Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through.

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Tagged: bakedbeans, sidedishes add tags

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