Snickerdoodles

by Fara Linnes

Servings: 3 dozen

INGREDIENTS

1 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups flour, sifted
2 tsp. cream of tarter
1 tsp. soda
1/2 tsp. salt
1 tbsp. sugar
2 tsp.cinnamon

INSTRUCTIONS

Cream together shortening, sugar, and eggs. Stir in flour, soda and salt. Shape dough in balls the size of walnuts. Roll in sugar cinnamon mixture. Place on ungreased cookie sheet. Bake 8 to 10 minutes at 400°F, or until lightly browned.

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Tagged: cookies, desserts, snickerdoodles add tags

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