Avocado Dip
by Naomi L.
Servings: 2 cups
INGREDIENTS
1 ripe avocado, peeled and seeded
1 onion, finely chopped
1 cup mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
1 lb. crackers or chips
INSTRUCTIONS
In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well. serve with crackers or chips.
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1 Recipe Reviews
C
reviewed Avocado Dip
I thought this recipe was really runny, and it tasted like thyme and not much else. OK if you like thyme I guess.
