Sweet Potato Custard Pie

by Fara Linnes

Prep time: 0:30 Overall time: 1:30

Servings: 8 servings

INGREDIENTS

2 cups cooked, mashed sweet potatoes
1 cup brown sugar
1/4 cup butter
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
3 eggs, beaten
1 cup evaporated milk
unbaked 9-inch pastry shell

INSTRUCTIONS

Blend sugar, butter or margarine, salt and spices. Stir into sweet potatoes. Add eggs and milk, beating into potato mixture until smooth. Pour into pastry shell. Bake in 450°F oven for 15 minutes. Reduce heat to 300°F and continue baking about 45 minutes longer or until pie tests done.

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Tagged: desserts, pies, sweetpotatopie add tags

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