Quick Chinese Chicken Salad

by Naomi L.

Servings: 4 servings

INGREDIENTS

1/4 cup rice vinegar
1 tbsp. sugar
3 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. oriental sesame oil
1 pkg. (14 to 16 oz.) mixed salad greens, washed and drained
1/4 cup fresh cilantro or parsley, chopped
2 medium-size cooked chicken breast halves, skinned, boned and shredded

INSTRUCTIONS

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves. Add salad mixture and cilantro, tossing to coat all pieces. Add chicken; toss to combine.

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Tagged: asian, chinesechickensalad add tags