Devonshire Cream

Prep time: 0:02 Overall time: 1:00

Servings: 2 cups

INGREDIENTS

From: Gaye Levy ** DTXT63A
2 c Sour cream
2 tb Powdered sugar
1 ts Vanilla extract

INSTRUCTIONS

Mix ingredients in a bowl and chill. Serve with scones and big bowls of fresh berries or served with as a dip with a fruit platter.

CHEF COMMENTS

This is a great appetizer for a brunch. This can be prepared 2 days ahead and refrigerate.

Tagged: dipsspreads, fruitdip add tags

Have you made it? What'd you think?

Log in to review this recipe.