Jalapenos Stuffed with Chorizo and Cream Cheese

Servings: 6 servings

INGREDIENTS

1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste
12 Jalapenos, seeded, halved
-and deribbed

INSTRUCTIONS

Heat oil in a skillet; saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.

When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon into jalapenos.

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Tagged: appetizers, Stuffed Jalapenos add tags

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