Beet Soup

Servings: 6 servings

INGREDIENTS

1 Bunch of beets,
Peeled, halved, sliced
1 Beet greens,
Washed and finely chopped
3 Stalks celery, diced
1 tb Lemon juice
Salt & pepper to taste
1 Lg onion, diced
4 Carrots, sliced
1 tb Vinegar
1 tb Horseradish
1 cn Tomato soup

INSTRUCTIONS

Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 to 2-1/2 hours, until beets and carrots are tender.

CHEF COMMENTS

A Lithuanian classic.

Tagged: beetsoup, soups add tags

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