Hot Fudge Sauce Cake

by NileZ

3 rating3 rating3 rating3 rating3 rating

SERVINGS

12 servings scale / convert

INGREDIENTS

1/2 cup water
1/4 cup butter
1 cup flour
3/4 cups sugar
3 tbsp. unsweetened cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 cup buttermilk
1/2 tsp. vanilla
1 egg
1 cup hot fudge sauce
Whipped topping, if desired
Maraschino cherries, if desired

INSTRUCTIONS

Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray.

In small saucepan, heat water and butter until butter melts; set aside.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well. Add water mixture, buttermilk, vanilla and egg. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray coated pan. Bake at 350° for 15-25 minutes until toothpick inserted in center comes out clean.

Meanwhile, heat fudge sauce as directed on container, spread on hot cake. Bake an aditional 10 minutes. Cool 10-15 minutes, serve warm.

If desired, garnish with whipped topping and maraschino cherries.

CHEF COMMENTS

No comments are available.

TAGS

cakes, desserts, fudgecake add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews