Yummy Taco Dip

by Dave

Prep time: 0:10 Overall time: 0:40

Servings: 10 servings

INGREDIENTS

1 lb. ground neef
1 pkg. taco mix
1 can (15 oz.) refried beans
8 oz. taco sauce (medium)
1 cup sour cream
8 oz. cheddar cheese, shredded
1 bag taco chips

INSTRUCTIONS

Brown ground meat in medium fry pay. Drain off excess fat. In fry pan add taco mix and refried beans, mix well. Pour mixture into a 9x13-inch pan, spread evenly. Spread sour cream over top of meat mixture. Spread taco sauce over top of sour cream. Spread shredded cheddar cheese over top of taco sauce. Bake at 350°F for at least 30 minutes or until cheese has melted. Serve with taco chips.

CHEF COMMENTS

This is great at a party, it goes fast!<br />
<br />
This appetizer can be made in advance and stored in the refrigerator up to 3-4 days prior to baking. Also can easily be transported to a party.

Tagged: dipsspreads, tacodip add tags

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