Pineapple Pie

by Ingrid Adams

Prep time: 0:20 Overall time: 0:35

SERVINGS

INGREDIENTS

2 cups graham cracker crumbs
1/2 cup sugar
8 tbsp. margarine or butter

Filling
2 pkg. instant vanilla pudding
1 can (1-1/4 lb.) crushed pineapple, undrained
1 pint sour cream

Topping
1/2 pint whipping cream
1 tsp. vanilla

INSTRUCTIONS

To prepare crust, combine all ingredients and press into 9-inch pie pan. Bake at 325°F for 15 minutes. Cool. To prepare filling, combine all ingredients. Pour into cooled pie crust and refrigerate until filling sets. To prepare topping, combine cream and vanilla and whip until cream is spreadable. Immediately before serving, top filling with whipped cream.

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