Plum Cake

by Ingrid Adams

Prep time: 0:20 Overall time: 1:35

Servings: 6 servings

INGREDIENTS

1-3/4 cups all-purpose flour
1/4 cup sugar
1/2 cup butter, cold
3 eggs
1/2 cup walnuts
8 medium plums, halved
1/4 cup sour cream
1 tbsp. sugar

INSTRUCTIONS

Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9-inch quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350°F for 1-1/4 hours, then brown at 375°F for 10 minutes.

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Tagged: cakes, desserts, plumcake add tags

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