Apple Blueberry Pie

by Kathleen Morrison

Servings: 6 servings

INGREDIENTS

3/4 cups sugar
1/2 tsp. salt
1 cup fresh blueberries
1 unbaked pie shell
3 tbsp. cornstarch
4 cups apples, peeled and sliced
1 tbsp. lemon juice
2 tbsp. margarine

INSTRUCTIONS

In large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9-inch pie plate. Dot with margarine. Add top crust. Seal and flute edge. Bake in a 425°F oven until crust is browned and filling is bubbly.

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Tagged: appleblueberrypie, desserts, pies add tags

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