Braised Celery

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:35

Servings: 4 servings

INGREDIENTS

6 lbs. batonette celery
4 oz. clarified butter
4 oz. flour
48 oz. chicken stock
2 bay leaves
Salt and white pepper, taste

INSTRUCTIONS

Sauté the celery in the clarified butter. Cook for about 2 minutes. Dust the celery with the flour. Cook for two more minutes. Add the cold chicken stock; mix well. Add the bay leaves. Put a lid on the brazier and bake at 300°F for about 20 minutes. Add salt and pepper to taste.

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Tagged: celery, sidedishes add tags

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