Braised Celery

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:45

Servings: 4 servings

INGREDIENTS

1 head celery
1 medium onion, chopped
1 tsp. parsley, chopped
2 bacon slices
10 fl. oz. stock
Salt and pepper, to taste
1 oz. Butter

INSTRUCTIONS

Clean celery; cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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Tagged: celery, sidedishes add tags

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