Root Beer Float Cake

by Taz

Prep time: 0:10 Overall time: 0:50

Servings: 12 servings

INGREDIENTS

1 pkg. (18-1/4 oz.) white cake mix
1-1/4 cups root beer
2 eggs
1/4 cup vegetable oil

Frosting:
1 packet (1.3 oz.) whipped topping mix
1/2 cup chilled root beer

INSTRUCTIONS

In a mixing bowl, combine the four ingredients. Beat on slow speed for 30 seconds, beat on high speed for 2 minutes. Pour into a greased 13x9x2-inch baking pan. Bake at 350°F for 35-40 minutes or until a wooden pick inserted near the center comes out clean. Cool completely on a wire rack. Beat frosting ingredients until stiff beads form. Frost cake, and chill.

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Tagged: cakes, desserts, rootbeercake add tags

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