Sloppy Joes

by Mary Ellen

Prep time: 0:30 Overall time: 0:30

Servings: 4 servings

INGREDIENTS

1 lb. ground beef, crumbled
1 tbsp. chili powder
1 green bell pepper, finely chopped
1/3 cup seasoned rice vinegar (I love Nakano brand, it's my favorite)
1 can (14 oz.) stewed tomatoes with mexican seasonings
4 hamburger buns, toasted

INSTRUCTIONS

Heat a 10-inch skillet over medium/high heat. Add beef, chili powder, bell pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Brown meat; drain fat. Stir in seasoned rice vinegar; cook until thickened, about 8 minutes. Spoon mixture onto buns and serve immediately.

CHEF COMMENTS

This recipe was passed on to me. I love it!!!



P.S. I found Nakano seasoned rice vinegar in the vinegar section, sometimes it's hard to find. It can be used with lots of recipes.

Tagged: maincourses, sandwiches, sloppyjoes add tags

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