Oysters Mosca
SERVINGS
24 servings scale / convert
INGREDIENTS
2 tbsp. vegetable oil
3 cloves garlic, pressed
4 bunches scallions, chopped
1 qt. oysters, chopped with liquid
2 tbsp. chopped parsley
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
dash oregano
3/4 cups bread crumbs
3/4 cups grated Romano cheese
24 cocktail patty shells
INSTRUCTIONS
Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350°F oven for 10 minutes.
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TAGS
appetizers, seafoodappetizers add tags
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