Easy Sour Cream Chicken Enchiladas

by Lisa Samboni

4.57 rating4.57 rating4.57 rating4.57 rating4.57 rating Prep time: 0:35 Overall time: 1:00

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

6 chicken breasts
1 onion, chopped
1 lg. pkg. shredded montery jack cheese
1 pkg. flour tortillas

Sauce
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 can (4 oz.) green chilis diced
1 cup sour cream

INSTRUCTIONS

Boil chicken and shred into pieces, save 2 cups of chicken broth for sauce. Fill tortilla with chicken, cheese, and onion. Roll and put into 9x11 pan. Cook sauce in sauce pan until smooth and creamy, pour on top of rolled tortillas. Top with remaining cheese and bake at 425°F for 20-25 minutes until bubbly.

CHEF COMMENTS

No comments are available.

TAGS

, add tags


Have you made it? What'd you think?

Log in to review this recipe.

9 Recipe Reviews

Paul Sassano

Paul Sassano reviewed Easy Sour Cream Chicken Enchiladas
Six chicken breasts was alot. Four would be plenty. 1Lb. of Monterey Jack.
Flavor was mild and rich-delicious. The kids enjoyed as well. April 25, 2001

Shasta

Shasta reviewed Easy Sour Cream Chicken Enchiladas
This was a good dish. I went with the 4 chicken breasts instead of 6. 4 was enough. Everyone loved it. November 1, 2001

dakotasmom

4 rating4 rating4 rating4 rating4 rating dakotasmom reviewed Easy Sour Cream Chicken Enchiladas
This was easy and wonderful! April 5, 2005

wvfoodgeek

5 rating5 rating5 rating5 rating5 rating wvfoodgeek reviewed Easy Sour Cream Chicken Enchiladas
It turned out really well, no one knew I was a novice chef. October 24, 2005

wyodrumrunner

5 rating5 rating5 rating5 rating5 rating wyodrumrunner reviewed Easy Sour Cream Chicken Enchiladas
Awesome recipe! I've made several versions of Sour Cream Chicken Enchiladas, but this one if my favorite. I made it for company last night and they were scraping the dish for more! I did mix the chicken and onion together with 1 can of green enchilada sauce and I used white corn tortillas....YUM! April 25, 2007

jodye

4 rating4 rating4 rating4 rating4 rating jodye reviewed Easy Sour Cream Chicken Enchiladas
I used corn tortillas and 12 chicken tenders strips, cooks faster than the whole breast. Instead of rolling the tortillas I layered them and put sauce in each layer. July 9, 2007

lindafaber

5 rating5 rating5 rating5 rating5 rating lindafaber reviewed Easy Sour Cream Chicken Enchiladas
I had my daughter make it for me for my birthday and It was sooooo good!! I have to email it to my friends now. February 22, 2008

erinsmamoo

5 rating5 rating5 rating5 rating5 rating erinsmamoo reviewed Easy Sour Cream Chicken Enchiladas
easy for the first timer and I just keep coming back for the recipe very good January 9, 2009

calamity

4 rating4 rating4 rating4 rating4 rating calamity reviewed Easy Sour Cream Chicken Enchiladas
I used 1.4 pounds of chicken tenders (which I shredded) and Pepper Jack cheese instead.

This is a very good recipe. March 11, 2009