Nam Phrik Kaeng Khiao Wan (Green Curry Paste)

by Helen Johnson

Prep time: 0:10 Overall time: 0:10

Servings: 1 batch

INGREDIENTS

15 green hot chilies
1 tsp. garlic, chopped
1 tsp. lemon grass, chopped
1 tsp. coriander root, chopped
1 tsp. coriander seeds
1 tsp. salt

INSTRUCTIONS

Toast all and then grind in a food processor.

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Tagged: asian, thaigreencurrypaste add tags

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