Zesty Corn Salsa

by Arielle

Servings: 1 batch

INGREDIENTS

2 cups frozen corn, thawed
1/2 cup red bell pepper, chopped
1 small onion, diced
1 jalapeno pepper, seeded and chopped
1 tbsp. fresh cilantro, chopped
2 tbsp. lime juice
1 tbsp. oil
1/2 tsp. oil

INSTRUCTIONS

In medium bowl combine all ingredients. Mix well. Cover and refrigerate 1 hour or until well chilled. Serve over grilled meats, poultry or fish.

CHEF COMMENTS

Great on anything grilled!

Tagged: cornsalsa, salsa add tags

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