Margarita Chicken
by Lisa Samboni
Prep time: 0:30
Overall time: 4:30
Servings: 4 servings
INGREDIENTS
4 boneless and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tbsp. Triple Sec
1-1/2 tbsp. cilantro, chopped
1 large or 2 small cloves garlic, minced
1 jalapeno pepper, seeded and chopped
Juice of 1 lime
INSTRUCTIONS
Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill.
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3 Recipe Reviews
Nancy
reviewed Margarita Chicken
Yummy!
Beth
reviewed Margarita Chicken
Very good! We had this for our Cinco de Mayo - leftovers made fabulous fajitas and salad - and it got rave reviews. I think I will add a little salt next time.
lczuba
reviewed Margarita Chicken
Very easy to make and flavorful. Add a 1/4 cup of oil to keep the skinless meat moist and juicy. Great with Boracho Beans!
