Margarita Chicken

by Lisa Samboni

4 rating4 rating4 rating4 rating4 rating Prep time: 0:30 Overall time: 4:30

SERVINGS

4 to 6 servings scale / convert

INGREDIENTS

4 boneless and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tbsp. Triple Sec
1-1/2 tbsp. cilantro, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
1 lime, juice of

INSTRUCTIONS

Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill.

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3 Recipe Reviews

Nancy

Nancy reviewed Margarita Chicken
Yummy! November 2, 2000

Beth

Beth reviewed Margarita Chicken
Very good! We had this for our Cinco de Mayo - leftovers made fabulous fajitas and salad - and it got rave reviews. I think I will add a little salt next time. May 8, 2001

lczuba

4 rating4 rating4 rating4 rating4 rating lczuba reviewed Margarita Chicken
Very easy to make and flavorful. Add a 1/4 cup of oil to keep the skinless meat moist and juicy. Great with Boracho Beans! September 15, 2006