Avocado-Orange Salsa

by Christina Welch

Servings:

INGREDIENTS

3/4 cup orange segments
3/4 cup avocado, peeled, seeded and cut in 1/2-inch cubes
juice of 2 limes
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1 pinch dried red pepper flakes
salt to taste

INSTRUCTIONS

Combine all ingredients and toss gently.

CHEF COMMENTS

Serve with chips, or as a side for fish or chicken.

Tagged: avocadosalsa, salsa add tags

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