Avocado-Orange Salsa
by Christina Welch
SERVINGS
1 recipe scale / convert
INGREDIENTS
3/4 cups orange segments
3/4 cups avocado, peeled, seeded and cut in 1/2-inch cubes
2 limes, juice of
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1 dash dried red pepper flakes
Salt, to taste
INSTRUCTIONS
Combine all ingredients and toss gently.
CHEF COMMENTS
Serve with chips, or as a side for fish or chicken.
TAGS
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