Garden Patch Cake

by Nancy Lupis

Servings:

INGREDIENTS

1 cup vegetable oil
3 eggs
1-1/2 cups sugar
1 tsp. vanilla
2 cup flour
2 tsp. baking powder
1-1/2 tsp. cinnamon
1/4 tsp. salt
1 cup carrots, finely shredded
1 cup zucchini, finely shredded
1/2 cup beets, finely shredded
1-1/2 cups semi-sweet chocolate chips

Frosting:
6 oz. cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp. vanilla extract
4-1/2 cups powdered sugar

INSTRUCTIONS

In large bowl, beat oil, eggs, sugar and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in vegetables. Add chocolate chips and mix well. Pour into a greased and floured 13x9-inch baking pan. Bake at 350°F for 35-40 minutes or test done.

Frosting:
Beat cream cheese, butter and vanilla until light and fluffy. Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in the refrigerator.

CHEF COMMENTS

No comments are available.

Tagged: cakes, desserts, vegetablecake add tags

Have you made it? What'd you think?

Log in to review this recipe.