Easy Chicken/Turkey Pot Pie

by Lisa Samboni

Servings:

INGREDIENTS

1 lb leftover cooked turkey or chicken
10 cups mashed potatoes
1 onion, chopped
2 celery, chopped
2 carrots chopped
parsley, chopped
frozen mixed vegetables
mushrooms, chopped

INSTRUCTIONS

Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp. Spread 5 cups of mashed potatoes in large lasagne pan. Spread meat mixture on top. Cover with remaining potatoes and bake at 350°F for 30-40 minutes until hot and golden and serve.

CHEF COMMENTS

Adjust the amounts of filling and potatoes to match your crowd and the dish.

Tagged: casseroles, dinnerpies, potpie add tags

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