Fudge Pecan Pie

by O P

Prep time: 0:10

Servings: 6 servings

INGREDIENTS

1 (9-inch) unbaked pie shell
1/3 cup butter or margarine
1/3 cup Hershey's cocoa
2/3 cup sugar
1/4 tsp. salt
3 eggs, slightly beaten
3/4 cup light corn syrup
1 cup pecans, chopped (optional)
1 cup pecan halves

INSTRUCTIONS

Heat oven to 375°F. Melt butter over low heat. Add cocoa and stir until smooth. Remove from heat; cool slightly. Stir in sugar, salt, eggs and corn syrup. Blend thoroughly. Stir in chopped nuts, if desired. Pour into unbaked pie shell. Place pecan halves over top. Bake for 40 minutes. Cool. Let stand 8 hours before serving. Garnish with sweetened whipped whipping cream or whipped topping.

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Tagged: desserts, pecanpie, pies add tags

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