Peanut Butter Ice Cream Pie

by Lisa Samboni

Servings: 6 servings

INGREDIENTS

Crust:
1-1/2 cups graham cracker crumbs
1 tbsp. sugar
1/3 cup butter or margarine, melted

Filling:
1 quart vanilla ice cream
1/2 cup crunchy peanut butter
1/4 cup whipping cream, whipped

Optional:
Chocolate syrup

INSTRUCTIONS

Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill.

Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm.

If desired, swirl chocolate syrup into top of pie prior to freezing.

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Tagged: desserts, peanutbutterpie, pies add tags

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