Shrimp Diablo

by Elton D

SERVINGS

4 servings scale / convert

INGREDIENTS

1 lb. shrimp, peeled and deveined, with tails left on
1 can (2-1/4 oz.) chopped green chilies, drained
1 tbsp. butter
1 md. tomato, diced
1 md. celery rib, diced
1/2 tsp. yellow mustard
1/3 cup orange juice

INSTRUCTIONS

Heat a large nonstick skillet over medium-high heat, then sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.

CHEF COMMENTS

Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.

TAGS

main courses, shrimp, shrimpdiablo add tags

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