Black Forest Pie

by Ronnie Zwick

Servings: 6 servings

INGREDIENTS

1 (9-inch) baked pastry shell
4 bars (1 oz.) unsweetened baking chocolate
1 can (14 oz.) sweetened condensed milk
1 tsp. almond extract
1-1/2 cups whipping cream, whipped
1 can (21 oz.) cherry pie filling, chilled
Toasted almonds (optional)

INSTRUCTIONS

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired.

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