Banana-Split Ice Cream Pie

by Zenny

Servings: 6 servings

INGREDIENTS

1 (9-inch) chocolate cookie pie crust, or 20 chocolate wafter sandwich cookies
2 firm medium-sized bananas, sliced
1 quart strawberry ice cream, softened
1 can (20 oz.) crushed pineapple, drained
1 cup whipping cream
1/4 cup chopped walnuts or almonds
maraschino cherries

INSTRUCTIONS

To make crust if using cookies:
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.

Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Spread whipped cream over all and sprinkle with nuts.

Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired.

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Tagged: bananaspliticecreampie, desserts, pies add tags

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