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Banana-Split Ice Cream Pie
by Zenny
SERVINGS
6 to 8 servings scale / convert
INGREDIENTS
1 chocolate cookie pie crust or 20 chocolate wafter sandwich cookies
1 qt. strawberry ice cream, softened
1 can (1-1/4 lb.) crushed pineapple, drained
1 cup whipping cream
1/4 cup chopped walnuts or almonds
2 md. firm bananas, sliced
Maraschino cherries
INSTRUCTIONS
To make crust if using cookies:
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Spread whipped cream over all and sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired.
CHEF COMMENTS
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TAGS
bananaspliticecreampie, desserts, pies add tags
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