Fudge Pie

by JoAnn

Servings: 8 servings

INGREDIENTS

8 tbsp. butter
2 squares unsweetened chocolate
1/2 cup flour
1 cup sugar
Dash salt
3 eggs, beaten
1 cup chopped nuts, optional

INSTRUCTIONS

In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Mix well. Add chocolate mixture and mix well. If desired, fold in nuts. Pour into greased 9-inch pie plate. Bake at 350° for 25-30 minutes.

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Tagged: desserts, fudgepie, pies add tags

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