Frozen Summer Pie

by JoAnn

Servings: 1 pie

INGREDIENTS

1 can (6 oz.) frozen orange juice concentrate
1 pint vanilla ice cream, softened
3-1/2 cups whipped topping
6 oz. graham cracker crumb crust

INSTRUCTIONS

In large bowl beat orange juice concentrate for 30 seconds. Blend in ice cream. Fold in whipped topping. If necessary, freeze until mixture will mound. Spoon into prepared graham cracker crust. Freeze until firm, at least 4 hours. Let stand at room temperature for 10 minutes before serving.

CHEF COMMENTS

No comments are available.

Tagged: desserts, pies, summerpie add tags

Have you made it? What'd you think?

Log in to review this recipe.