1-2-3 BAR-B-Q by Nancy Perk Capko

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TIMES

Prep time: 0:15 Overall time: 0:30

SERVINGS

10 to 15 servings scale / convert

INGREDIENTS

3 lb. ground beef, browned and drained
1 can tomato soup
1 can French onion soup
1/2 can water
1/2 cup catsup
1/2 brown sugar (or a little less)

INSTRUCTIONS

Add all ingredients in a pot to the cooked and drained ground beef. Simmer for around 30 minutes. Serve.

CHEF COMMENTS

Sometimes I put first in the pot some green pepper and onion and garlic, cook for about 10 minutes or so, then add the liquids and simmmer that a while. Lastly add the cooked meat and simmer a bit more.

Sounds like a lot, but it goes!

Freezes very well!

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1 Recipe Reviews

Nancy Capko

Nancy Capko reviewed 1-2-3 BAR-B-Q
This also does well made with ground turkey, but be prepared to add some extra seasonings to suit your tastes. Turkey is a bit more bland than beef. January 7, 2001