Prep time: 0:15 Overall time: 0:30
10 to 15 servings scale / convert
3 lb. ground beef, browned and drained
1 can tomato soup
1 can French onion soup
1/2 can water
1/2 cup catsup
1/2 brown sugar (or a little less)
Add all ingredients in a pot to the cooked and drained ground beef. Simmer for around 30 minutes. Serve.
Sometimes I put first in the pot some green pepper and onion and garlic, cook for about 10 minutes or so, then add the liquids and simmmer that a while. Lastly add the cooked meat and simmer a bit more.
Sounds like a lot, but it goes!
Freezes very well!
Have you made it? What'd you think?
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