Recipe Reviews By tibor

tibor reviewed Authentic Hungarian Chicken Paprikas (Csirke Paprik`as)
Hi,

My name is Tibor and I'm a native Hungarian. My point here is TO CLAIM the main, authentic ingredients. However vegetable oils is much helathy - I know 100%, according to a world organizations, or what? - than lard (since thousands of years naturaly extracted form of fat of pork, goose, duck or even from bears in my country at home ), I do not know somebody among native Hungarians - especially in the most famous Hungarian restaurants in Budapest - like Guadel - or in home cooking vilage site families - who even think about to use vegetable oils in these recipes. Sorry, we are a very conservative old European society in this manner!
Any touch of vegetables (even oil) will consequently destroy the taste of this pot.

So keep makes lucky in love for the adults for ever!

The native name of the food "Csirke paprikas", especialy the "Kakas porkolt" - the same dish from a coock - is enigmathic in the local Hungarian culture, if a women cooks it - for her briade - it means "I will love you for ever, beacause you get me satisfied!".

Get my point? Eh! October 7, 2005