Recipe Reviews By ryansnyder
ryansnyder
reviewed Stern's Cincinnati Chili
Ah, a taste of home. Cincinnati-style chili is one of those peculiar recipes that one can rarely find outside of southern Ohio. This recipe is a great example of Cincinnati chili! I replaced the ketchup with 1 tbsp. tomato sauce and an extra 1 tsp. honey (since ketchup is really only a sweetened condensed tomato sauce). Will definitely call this recipe a keeper.
ryansnyder
reviewed DoubleTree Hotel Chocolate Chip Cookies
These cookies were great!
ryansnyder
reviewed Poulet Rôti à la Normande (Normandy Roasted Chicken)
I recognize this from the Julia Child cookbook. Made it a couple years back it and it was outstanding!
ryansnyder
reviewed Bread and Butter Pickles
Can't wait to make these!
ryansnyder
reviewed Molto Amore Tiramisù
You may either discard the egg yolks, or save them to use in another recipe, such as a Caesar salad dressing.
ryansnyder
reviewed Hummus
Foodgeeks automatically converts all ingredients to U.S. measurements by default. This recipe in particular is in metric measurements. If you re-convert the recipe to metric you will see the proper measurements.
ryansnyder
reviewed Amish Friendship Bread
You can try this for your Amish Friendship Yeast Starter. Enjoy!
ryansnyder
reviewed Pepper Vodka
Johann ain't fibbing. The pepper vodka does make a beautiful Bloody Mary.
ryansnyder
reviewed Hungarian Cucumber Salad (Uborka Salata)
A great, simple cucumber salad. I loved the touch the paprika gave (a nice little spicy kick!).
ryansnyder
reviewed Black Olive Tapenade with Garlic Toast
Great recipe!
ryansnyder
reviewed Vodka Shrimp Pasta
Oops! I meant 3/4 cup vodka. I'll edit the recipe to make sure it's right. Thanks for pointing that out...
ryansnyder
reviewed Double-Rich Chocolate Cookies
These were loved by all who tried them. I made two changes to the recipe -- I chopped two chocolate bars up and used those instead of the chocolate chips, and I baked the cookies for 10 minutes at 350°F.
ryansnyder
reviewed PX Sundae
Excellent flavors. The Sherry was a phenomenal addition, but my favorite part of it was the orange zest. I used the zest of a blood orange. I'll buy another bottle of PX Sherry just to make this again.
ryansnyder
reviewed Pizza Rustica
That is a good question. I've never heard of atomb cheese and cannot find any information about it around the Internet. And what's basket cheese?
Most of the time I've seen this recipe it calls for ricotta, mozzarella and romano. Maybe you could use those instead?
ryansnyder
reviewed Rosemary-Garlic Roasted Chicken
Delicious. I also stuffed a halved lemon inside the chicken, and it turned out super juicy. A definite keeper.
ryansnyder
reviewed Italian Chocolate
The recipe was automatically converted from the original metric, so just re-convert the recipe back to metric in the left toolbar and you'll see it is 12 grams.
ryansnyder
reviewed Chocolate Chip Oatmeal Cookies
Yum. I baked these for 10 minutes and they were goo-ey. Great recipe.
ryansnyder
reviewed Grand Marnier Chocolate Fondue
Einar, this was absolutely wonderful. I ate so much fondue that I felt as round as a bowling ball. I just couldn't stop. Heavenly.
ryansnyder
reviewed Orange Cranberry Breakfast Bread
Really tasty. I didn't have cornflakes, so instead I just increased the amount of flour to 2-1/2 cups. And I used fresh cranberries instead of dried cranberries. The orange flavor of the bread really came out. Nancy's right, this is a great breakfast bread.
ryansnyder
reviewed Salt Potatoes
Scrumptious and about the easiest darned thing to make! My family is from Ohio and no one had heard of salt potatoes before. But my grandmother said she would make this a regular dish at family gatherings. Next time I'll try the garlic recommendation -- that sounds fun!
