Recipe Reviews By josephjohn

josephjohn reviewed Deep Fried Turkey
Hi everyone, I know some of you have deep fried in this fashion,
but maybe not enough... next time why not try rubbing the dry
bird inside and out with nothing more than salt and red pepper.
Do not inject anything! And I promise, it won't be overly
"spiced". This procedure came from none other than that great
maestro Justin Wilson who quipped: "Once you eat this turkey,
your oven will get cobwebs at Thanksgiving." My brother-in-law
and I have been deep-frying for around 10 years now, so if you
haven't tried this way yet, think about it. PS: No black skin
either. December 9, 2008