Recipe Reviews By jadebunk
sort | date
1 review —
reviewed Puerco Pibil / Cochinita Pibil
I made this for my husband's birthday for about 30 people. It was a hit and by far the best slow cooked pork I've ever made. The banana leaves make for an impressive presentation. I cooked the pork two days before the party to give the pork time to cool and then shred the following night. Shredding the pork is more work than you think. I reheated the pork along with the retained juices and it was moist and delicious. My foodie friends were impressed.