Recipe Reviews By diannelb

diannelb reviewed Ukrainian Filled Yeast Pyrizhky (Stuffed Buns with Variations)
This was the best pyrizhky dough recipe I have ever made (although I did get some help with the kneading process by using my Cuisinart). Even my husband,who NEVER EVER finds anything wrong with his mother's recipes, admitted that these were much better than his Mom's!! Way to go Olga! I did however use my own sauerkraut and ground beef recipes for the filling. December 30, 2008