Recipe Reviews By crymsin_lilly

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6 reviews —
crymsin_lilly

5 rating5 rating5 rating5 rating5 rating crymsin_lilly reviewed French Onion Soup with Port and Burgundy
We put this soup into small bread bowls instead of in a bowl with bread and it was wonderful! November 15, 2006

crymsin_lilly

3 rating3 rating3 rating3 rating3 rating crymsin_lilly reviewed Melt-In-Your-Mouth Peanut Butter Cookies
We love soft cookies in our family and these were still soft and chewy the next morning. They're great with a rich cup of coffee... :) March 9, 2006

crymsin_lilly

4 rating4 rating4 rating4 rating4 rating crymsin_lilly reviewed Carnation Famous Fudge
The flavor? Wonderful! The.... viscosity? Thicker than hot fudge, but squishy, not firm. It kinda sorta stays cut. I'm sure I did something wrong, but can't figure it out. Give it a try yourself, though. I'm sure that my problem was user error somewhere. :) December 14, 2005

crymsin_lilly

4 rating4 rating4 rating4 rating4 rating crymsin_lilly reviewed Austrian Cream Cheese Brownies
Delish! The kids just won't stay out of them! :) December 14, 2005

crymsin_lilly

crymsin_lilly reviewed Enid's Brownies
I need to qualify my opinion before I state it. My husband is diabetic and I'm always on the lookout for deserts that I can substitute Splenda for sugar. This is not one in which the substitution works.

The brownies are designed to be thin but when using Splenda, they turn out dry, bland and strangely sweet.

I'll have to make them again, next time with sugar, before I can give this recipe a rating. December 14, 2005

crymsin_lilly

4 rating4 rating4 rating4 rating4 rating crymsin_lilly reviewed Pumpkin Dessert
Yummy! Everyone loved this alternative to pumpkin pie. One little tip, though. Don't cover it with foil when it's still warm. It makes the topping mushy... December 1, 2005

6 reviews —