Recipe Reviews By cecere

cecere reviewed Angie's Sweet and Wild Bourbon-Grilled Salmon
I loved this recipe! We didn't have time to marinate for 4 hours so instead I put the marinade in tin-foil with the salmon and grilled it on med on the grill for about 30 minutes until it was flakey. Then I put the sauce on once it was on our plates. So-ooo good! June 14, 2006