Recipe Reviews By allison
sort | date
1 review —
reviewed DoubleTree Hotel Chocolate Chip Cookies
Jenny, you rock! I have been staying at Doubletree for years, and these are definitely a dead ringer. Didn't have any walnuts, so I used hazelnuts and macadamia nuts. The cookies STILL came out with that extremely similar, oh-so-familiar taste.
Increased the vanilla by 2-3 times (didn't measure). Also, my stove is gas, so I leave them on the middle rack until they sort of "start," and then move them to the top at 325.
This is normal of any cookie recipe, though, in my oven...decreased temp and moving up.
Another thing I always do is undercook for that soft texture even once cooled.
Will be making them again and again and again! Thank you so very much :) xo, Allison