Asian greens

Asian greens include green leaved vegetables such as Valerianella locusta, commonly referred to as mache or corn salad, Brassica rapa japonica, called mizuna, and Brassica rapa rosularis, known as pak choi or tatsoi. Small leafy greens are grown primarily during the cooler times of the gardening season.

Entry Type

Vegetable

Plural

Asian greens

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1 Asian greens photo
12 Asian greens recipes

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